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Saturday, 5 July 2025

Summary for Managing Acid Reflux

 

🔍 Key Problem:

Persistent acid reflux, gas, and stomach fullness despite healthy lifestyle habits at age 72.


🩺 Likely Causes:

  • Weakened lower esophageal sphincter (with age)
  • Slow gastric emptying
  • Hiatal hernia (possible)
  • Overeating or late-night meals
  • Trigger foods (curd, citrus, fried, onion, coffee)

🌿 Natural & Lifestyle Solutions:

🥗 Meal Habits

  • Eat small, frequent meals — avoid large plates.
  • Eat dinner before 7:00 PM
  • Don’t lie down for 2–3 hours after meals
  • Chew food thoroughly (at least 25 chews per bite)
  • Sip warm water between meals (not with meals)

🛏 Sleeping Posture

  • Raise head of bed by 6–8 inches using a wedge or wooden blocks

🌱 Naturopathic Aids

  • Ajwain + Saunf after meals (½ tsp with warm water)
  • Jeera water (morning): Soak cumin overnight, boil and sip
  • Aloe vera juice (unsweetened) on empty stomach – 15 ml daily
  • Banana / soaked almonds / coconut water – natural antacids

🧘‍♂️ Yoga & Breathing

  • After meals: Vajrasana (5–10 mins)
  • Morning: Pawanmuktasana, Supta Baddha Konasana
  • Pranayama: Anulom Vilom, Sheetali (cooling), Bhramari

🧴 External Therapies

  • Mud pack on abdomen – 30 mins before lunch/dinner
  • Warm castor oil pack on upper abdomen – 2x/week

Avoid These Foods:

  • Curd, buttermilk, citrus fruits
  • Coffee, tea, onions, pickles
  • Fried foods, processed snacks
  • Tomatoes, mint, chocolate

🩺 Medical Review Suggested If:

  • Symptoms persist >3 months
  • Difficulty swallowing / chronic cough
  • Weight loss / blood in stool or vomit

📌 Keep a daily diary of food and symptoms to track triggers.


🥗 Sample Daily Diet Plan for Acid Reflux Relief (Naturopathic)

Time

Meal

Details

6:30 AM

Wake-Up Drink

1 glass warm water with cumin (jeera) OR aloe vera juice (15 ml unsweetened)

8:00 AM

Breakfast

Steamed moong dal chilla with mint chutney (no garlic/onion), 4 soaked almonds

10:30 AM

Mid-Morning

1 banana OR coconut water

1:00 PM

Lunch

1 bowl rice + moong dal + steamed lauki/torai sabzi + 1 phulka (no ghee), jeera + ajwain water (½ tsp each)

3:30 PM

Snack

Roasted makhana or murmura + saunf tea (no milk)

5:30 PM

Evening Walk

Gentle walk + 5 mins Vajrasana post-snack

6:30 PM

Dinner

Khichdi (moong + rice) + bottle gourd curry + steamed pumpkin + ajwain

8:30 PM

Post-Dinner

Warm water sip if needed, sleep on left side, bed elevated

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